CrustLab
Bake, log, and learn from pizza people worldwide.
CrustLab turns a target — this many pizzas, this ball weight, this hydration — into an exact dough formula in baker's percentages, plans the proofing around the hour you want to bake, and keeps every bake you log in one place.
Exact dough math
Flour, water, salt, oil and yeast solved from your ball weight and percentages, for direct dough or a biga, poolish, levain or sponge preferment.
Yeast that fits the plan
The yeast recommendation follows your fermentation hours, temperature and cold fermentation, and converts between instant, dry, fresh and sourdough.
Baking schedule
A step-by-step timeline from mixing to preheat, with your own extra proofing steps and a local reminder on any step.
Recipes and journal
Save formulas to your library, rate taste, texture, crust and bottom, and keep a baking journal with what worked and what to change next time.
Community feed
Post photos of your bakes, follow other bakers, comment, search by style or hydration, and translate posts written in another language.
Your settings
English or Lithuanian, metric or imperial, light, dark or system theme — and analytics and ad consent that stay off until you allow them.
Get the app
CrustLab is free on Android, and the iOS version is on the way to the App Store. Search for CrustLab on Google Play.
Support
Questions, account help, content reports and data requests: [email protected]. Common answers are on the support page.